Menu

Fried tofu. Vegetarian.

Cooked soy bean. Vegetarian.

Spring roll.

Shrimp, pork or vegetable dumplings.

Grilled chicken and vegetable on skewer.

4 pieces.

2 pieces shrimp and 5 pieces vegetables.

Two pieces of soft shell crab with tempura sauce.

BBQ squid with teriyaki sauce.

Broiled yellowtail neck with special sauce.

Octopus balls with 5pcs

Japanese style CK wings with 4pcs

2pcs, with scallion, cucumber, & mayonnaise mixed w. eel sauce

2pcs, with crabmeat, avocado, cucumber & spicy mayonnaise and eel sauce

Vegetarian.

Crab stick with cucumber & seaweed salad mix with mayonnaise

Vegetarian.

Tuna with avocado mix with lettuce & chef's special sauce

Salmon with avocado mix with lettuce & chef's special sauce

Served with rice and miso soup or salad.

Served with rice and miso soup or salad.

Noodle soup with chicken, vegetable, egg and 1 piece of shrimp tempura.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with seafood and vegetables.

Noodle soup with shrimp and vegetables.

Noodle soup with beef and vegetables.

Noodle soup with vegetables only.

Tonkatsu ramen soup.

Miso soup base with pork noodles soup.

Pan-Fried Noodle with seafood and vegetables.

Pan-fried noodle with shrimp and vegetables.

Pan-fried Noodle with beef and vegetables.

Pan-fried noodles with chicken and vegetables.

Pan-fried noodle with vegetables.

9 pieces sushi and tuna roll.

7 pieces sushi and California roll.

18 pieces sashimi and rice.

15 pieces sashimi and rice.

14 pieces sashimi over rice.

8 pieces tuna sushi and tuna roll.

5 pieces sushi, 10 pieces sashimi and California roll.

10 pieces sushi, 15 pieces sashimi, tuna roll and shrimp tempura roll.

10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.

8 pieces salmon sushi and salmon roll.

Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail and rice.

Any 10 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instructions.

25 pieces of sushi or sashimi and 5 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instruction.

12 pieces of sushi or sashimi and 10 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instructions.

50 pieces sushi and 2 special rolls.

Eel with mango and avocado roll inside grilled squid with scallion and tobiko on top.

Deep fried roll of smoked salmon with cheese and avocado, eel, and kani, with sauce on top. 10 pieces.

Lobster tempura topped with avocado and spicy kani.

California roll with raw fish on top.

Eel roll with avocado and tobiko on top.

Shrimp tempura and eel with avocado on top.

Spicy tuna roll with eel on top.

Tuna, yellowtail and avocado roll with eel on top.

Spicy tuna, crabmeat and crunch roll with salmon and avocado on top.

Shrimp tempura cucumber inside, eel and smoked salmon on top.

Tuna, avocado, cucumber and tobiko.

Tuna, salmon, yellowtail, crabmeat, avocado and tobiko.

Tuna, eel, shrimp and crabmeat wrapped in paper-thin cucumber.

Yellowtail jalapeno, topped with scallop, tobiko, and scallion.

Fired roll with white fish, crabmeat, cream cheese, and tobiko, topped with chef's special sauce. Spicy.

Toast smoked salmon, eel and avocado inside, chopped crabmeat with special sauce on top.

Salmon, crabmeat, kanpyo and crunchy with spicy tuna, yellowtail and avocado on top.

Spicy tuna kani crunch, wrapped with fresh tuna.

White tuna, avocado and jalapeno inside with spicy crabmeat on top.

Lobster salad, salmon, avocado and crunch with mango on top.

Lobster tempura, cucumber and tobiko.

Soft shell crab tempura, cucumber and tobiko.

Fried oyster, cucumber and tobiko.

Crab, fried eel, oshinko, avocado, cheese wrapped w. tiger soy sheet.

Spicy yellowtail crunch, kanpyo tamago, top w. cooked salmon and mayonnaise.

Fried California roll with chef's special sauce.

Spicy salmon, tuna, and yellowtail with avocado and crunch inside, topped with tobiko.

Shrimp tempura with avocado, topped with lobster salad.

Shrimp tempura with avocado, topped with spicy tuna and crunch.

Spicy scallop with crunch with tobiko outside.

Spicy scallop with kani, crunch and white tuna w. avocado on top.

Tuna(raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce.

Salmon(raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce.

Served with miso soup or salad.

Served with miso soup or salad.

Thai black tea with milk.

Must be 21 to purchase. 180 ml. Amazingly light and dry sake. Low in calories yet high in satisfaction. Junmai. Dry and light.

Must be 21 to purchase. 300 ml. The authentic dry sake from Nada, sake brewing mecca. Super-food friendly! Honjozo. Dry and crisp.

Must be 21 to purchase. 300 ml. Suijin means "God of water" in Japanese. Powerful and sharp flavor of rice. Junmai. Extra dry and full.

Must be 21 to purchase. 300 ml. Unfiltered sake with rice sediments left in the bottle. Excellent with spicy food or as aperitif. Cloudy. Creamy and sweet.

Must be 21 to purchase. 750 ml.

Must be 21 to purchase. 750 ml.

Must be 21 to purchase. 750 ml.